Image of an hard boiled egg cut in half.

Showing Market Poultry

Learn basic market poultry handling, selection and show prep techniques from Ohio poultry experts. Thanks to Don Monke and the Ohio State University's Department of Animal Sciences for their support with producing these videos.

Preparing Market Poultry for Show Day

Washing and Transporting Market Poultry

Assessing a Market Bird's Muscle Conformation

Learning Basic Poultry Handling Techniques